The Premium Ingredient Marketplace

Turn Your Restaurant’s Excess Into Revenue

Buy premium ingredients — truffle oil, Wagyu trimmings, imported cheeses — at 40% off retail.

50+ Restaurants$2M+ Saved3 Cities

Trusted by leading kitchens in NYCLos AngelesChicago

ELEVEN MADISONALINEA GROUPNOBULE BERNARDINMASA

How It Works

Simple for Everyone

For Restaurants
01

List Surplus

Photograph and list your excess premium ingredients in seconds.

02

Get Matched

Our algorithm matches you with verified buyers in your area.

03

Get Paid

Receive payment within 24 hours of confirmed pickup.

For Buyers
01

Browse

Discover premium ingredients from top restaurants nearby.

02

Order

Reserve what you need with flexible pickup scheduling.

03

Save Big

Get restaurant-quality ingredients at up to 40% off retail.

Why Plateur

Built for Both Sides

For Restaurants

Reduce Waste

Turn spoilage into sales. Average restaurants recover 85% of surplus value.

Recover Revenue

Earn back up to $4,000/month from ingredients that would otherwise be lost.

Zero Listing Fees

No upfront costs. We only take a small commission when you make a sale.

Instant Payouts

Get paid within 24 hours directly to your bank account.

For Buyers

40% Off Premium

Access truffle oil, Wagyu, imported cheeses and more at wholesale-beating prices.

Restaurant Quality

The same ingredients used by Michelin-starred kitchens, now at scale.

Flexible Ordering

No minimums, no commitments. Order what you need, when you need it.

Verified Sources

Every seller is a verified restaurant. Full traceability on every order.

From Our Community

What Chefs Are Saying

We were throwing away $3,000 worth of premium cuts every month. Plateur turned that into pure profit.

Chef Marcus Aurelio

Executive Chef

Maison Dorée, NYC

Getting A5 Wagyu trimmings at 40% off has completely changed our margins. Our clients think we're magicians.

Rachel Kim

Catering Director

Golden Table Catering, LA

The matching is incredibly fast. I list surplus at 4pm and it's sold by 6pm. Every single time.

Chef Tomás Herrera

Head Chef & Owner

Fuego, Chicago

Early Access

Join the Waitlist

Be the first to know when Plateur launches in your city. Early members get priority access and zero fees for 3 months.

No spam, ever. We’ll only contact you about Plateur.